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Legumes improve forage quality and reduce nitrogen inputs in a pasture-based system. Grazing-based livestock producers frequently overseed cool-season grass pastures with legumes

Abby Bauer is the editor of Journal of Nutrient Management

When people talk about sustainability, they often refer to the term “carbon footprint.” However, there is more to the sustainability story than greenhouse gases

With each passing year, expectations continue to be placed on dairy producers across the country with a focal point being on-farm environmental practices

Nutrient application often ends up in the hot seat being blamed for impairing water quality

The author, a former dairy farmer, is currently a research assistant with the ag and biosystems engineering department at Iowa State University.Researchers at Oregon State University found biochar to

Think that all manure is basically the same? Think again. “There’s a lot of variation in manure,” said University of Wisconsin-Platteville’s Chris Baxter during his presentation

Welcome to the Journal of Nutrient Management magazine, brought to you by the publisher of Hoard’s Dairyman and Hay & Forage Grower magazines

My family’s dairy farm is located in Eastern Wisconsin and sits in a spot with heavy clay soil. It’s the kind of red clay that, after a rainfall, sticks to your shoes and weighs you down so