Safety. What does that word mean to you and your operation? What procedures do you have in place if “something happens”? More importantly, what are you doing to prevent incidents from happening?
Safety cannot be talked about enough. There is no “we have done enough” statement in any operation. No amount of gallons or tons or time “saved” by cutting corners is worth a human life.
Unfortunately, there are numerous stories in agriculture about lives lost because they didn’t take the time to implement the proper safety measures. As my father reminds me often, it’s always a good idea to start with the basics. Solving a problem, planning future steps, or reviewing safety operations all start with the basics.
Short on sleep
When experts suggest that adequate sleep habits are key, I know a lot of us laugh. We know that’s almost impossible to achieve because we have too much to accomplish in such a short amount of time.
My suggestion is to take a little 15 minute nap here and there, when you can. Do you need to pull the semi over and miss a load for a few moments of rest? The checkbook might say it’s not worth it, but your performance at a peak level will save money and improve safety.
Sleep medicine researchers have found that lack of sleep impairs physical ability and mental capabilities. It’s surprising how a little more rest can make a big difference in your day.
Fueled for success
It’s no secret that many of us in the agriculture industry run on caffeine. I’ll admit, I like my cup of joe most mornings. One should also drink copious amounts of water, though.
What about the food aspect? It’s not like there is time for a sit-down meal three times a day. In fact, if you’re anything like me, several of my meals are eaten while holding a steering wheel. As we have heard from our extension professionals for many years, vitamin-dense foods and well-balanced snacks are important. I personally try to prepare foods that are bite size or can be eaten with one hand. A cup of fruit is a better option than a bag of chips. Today, there are many nutritious, prepackaged snacks that can easily be eaten while driving.
Depending on the job site, our company has chosen to provide some meals to our team. Some are cooked on-site, and others are purchased from local restaurants. Our company also provides coolers, unlimited water, and ice to keep our employees hydrated.
Get in the right gear
Proper work clothing is an absolute must. Tennis shoes are forbidden in our shop or on the job site. Our operation does not require steel toe shoes, but in some cases, those are a wise choice.
Loose clothing can also cause problems. If you wear a flannel, it should be buttoned up. Sweatshirts should have the string removed or tied up and out of the way.
Prioritize mental health
It’s okay to not be okay sometimes. Remember, though, that your operation needs you and this world is a better place because you are in it.
Agriculture is not for the faint of heart. Our operations do not exist without the help of others. Sometimes that help should focus on the humans and not the equipment.
In Ohio, our farmers are experiencing a severe drought, coupled with low commodity prices, government regulations, and countless other worries. This makes for a stressful environment. A major research and extension effort is being done by USDA to address mental health and to support farmers and ranchers across the U.S. and its territories. Each state has different approaches, but the common thread is the recognition of the mental well-being of the agricultural sector.
You are not alone in the world. The initial call for help is often the hardest step. A compiled list of resources can be found at www.fb.org/initiative/farm-state-of-mind. Don’t forget that the world is a better place with you in it!
This article appeared in the November 2024 issue of Journal of Nutrient Management on page 24. Not a subscriber? Click to get the print magazine.
