Alvaro Garcia
The author is a retired professor of dairy science from South Dakota State University. He is now a consultant with Dellait Dairy Nutrition & Management.
10-Steffes-Dairy-IL_027-web
A century of change
Dairy

In 1924, the U.S. dairy herd consisted of approximately 21 million cows, each producing around 4,167 pounds of milk annually
8-Lenkaitis-Holsteins_084
The goal is "GREEN MILK"
Dairy

In today’s ever-changing agricultural landscape, the focus on sustainable practices has never been more crucial
dairy-cows-feeding
Environomics will become a new focus area
Dairy

Dairy producers across the globe aim for financial sustainability amidst a sea of environmental challenges