For years, cover crops have been touted as a way to protect water quality among other benefits, such as soil health, a forage source, and carbon sequestration

The agriculture community continuously adapts to fulfill the ever-growing desires and needs of society. This willingness to try innovative practices that protect soil and water resources

I read an article in the Wall Street Journal recently about how food is produced and labeled. The following statement raised my ire: “Confinement livestock operations have polluted ground and surfac

Mitigating phosphorus loss from cropland is often a balancing act, with numerous environmental and management factors interacting simultaneously

As the number of food companies, restaurant chains, and national organizations making commitments to reduce greenhouse gas emissions continues to grow, it is likely that farmers will be asked to

The manure application challenges of previous generations were certainly different than the challenges of today. We now have equipment that can haul manure for more miles and under varying conditions

Using livestock manure at appropriate rates on crop fields offers many advantages to the user, the soil and society